Damascus knife is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
PREMIUM DAMASCUS STEEL: Made with 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
ERGONOMIC DESIGN HANDLE: Pakka wood with its luxury finishing will attract you when you first eye on them. The Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily.
RAZOR SHARP PERFECT: With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
CRAFTSMANSHIP SPIRIT: Best Material and Strictness on Finishing, our craftsman plays an important part in polishing, grinding and edging. Make it to be a masterpiece.
OUR PROMISE: 100% SATISFACTION GUARANTEE OR YOUR MONEY BACK. try it risk-free. LIFETIME WARRANTY against defect. We guarantee a superior product with XINZUO luxury gift box that will enhance a pleasant cooking feeling.
Maintenance Tips :
Do not cut bones or hard food (bones, dried food, frozen food, shelled nut, etc.) frozen food have to be fully thawed before cutting.
Do not slap on anything with the blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate, etc).
Do not sway cutting things, because of the high hardness of Damascus knife, sway cutting will cause the blade edge collapse.
Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in a dry and ventilated place.
To ensure better performance, please select different types of knives for cutting different food.
If the knife is blunt, please use professional sharpening stone (available in the shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture.