Japanese Kitchen Knife - 8 inch Carbon Stainless Steel
This knife is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It!
Japanese knife is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
Japanese knife cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp !
Razor Sharp: the edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness
Non-Stick: exquisite Damascus pattern minimizes chances of food sticking to the blade